IN STOCK
COLOMBIA El Filo Geisha – Filter
- Jasmine
- |
- White peach
- Mandarin
200g - €26.17/bag (€104.68/kg)
1kg Bag - €134 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
At 1780 meters in Filo Chirrulco, San Agustín, Ary Solís cultivates Geisha on steep loamy clay soils influenced by volcanic ash deposits typical of southern Huila. The combination of elevation, rainfall, and soil composition supports dense seed structure and elevated aromatic potential.
Over the years, we have visited San Agustín many times. The region sits where mountain ranges begin to shift and break apart, creating steep ridges and irregular terrain. Reaching farms often means long drives along narrow, winding roads, and walking along these ridgelines gives a clear sense of how the land is used and how coffee is planted across the slopes.
Cherries are selectively harvested in multiple passes, fermented in temperature responsive tanks, fully washed, and dried slowly for approximately twenty days in parabolic dryers to stabilize internal moisture migration. The extended drying period supports structural clarity and prevents over fermentation in this humid mountain environment.
Geisha from this altitude in San Agustín is known for aromatic lift, defined acidity, and elongated sweetness rather than heavy body.
Coffee Details
Origin Colombia
Region San Agustín, Huila
Producer Ary Solís
Farm El Filo
Varietal Geisha
Process Washed
Elevation 1,780 masl
