IN STOCK
BRAZIL Sítio Santa Clara – Espresso
- Red Grape
- |
- Yellow Apple
- Mint
250g - €14.90/bag (€59.60/kg)
1kg Bag - €50.61 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Milton Nogueira, affectionately known as Miltinho, has deep connections to the Mogiana region of Brazil, particularly Divinolândia and Mococa. A former banker, he took over his father-in-law’s farm, Santa Clara, in 2004 and became a pioneer of organic farming in the area.
We’ve had the pleasure of knowing Milton for over 12 years, and every visit to Santa Clara offers a chance to see how his thoughtful approach continues to shape his farm. Coffee grows alongside pineapples, corn, citrus fruits, and beans, creating a thriving ecosystem that reflects his commitment to sustainability and the health of the land.
This Catuaí coffee, cultivated at 1,200 meters in the Pirapitinga terroir, undergoes natural processing with 15 days of drying on patios. The result is a coffee that captures the unique character of Mogiana’s rich volcanic soils and Milton’s dedication to innovation.
Coffee Details
Origin Brazil
Region Divinolandia, São Paulo
Producer Milton Nogueira
Farm Sítio Santa Clara
Varietal Catuaí
Process Natural
Elevation 1.200 masl
