IN STOCK
BURUNDI Gakenke Kayanza – Filter
- Dried Apricot
- |
- Vanilla
- Blackberry
250g - €18.50/bag (€74.00/kg)
1kg Bag - €63.50 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Gakenke Washing Station works with nearly 1,800 smallholder farmers across 22 hills in Kayanza, where coffee is grown on very small plots, often alongside beans, bananas, and cassava. Rather than processing individually, producers deliver cherry to the station, where sorting, fermentation, washing, and drying are managed centrally.
We have long worked with coffees from Kayanza and are pleased to bring the region back onto the menu. At these elevations, Red Bourbon develops slowly, building density and clarity. Careful processing at the station, from hand sorting through controlled fermentation to slow drying on raised beds, defines the final structure of the coffee.
In the cup, this lot shows black tea structure, layered berry fruit, and a caramelized sweetness, supported by a lively acidity and a balanced, rounded mouthfeel.
Coffee Details
Origin Burundi
Region Kayanza, Gatara
Producer Gakenke Washing Station
Farm Smallhold Farmers of the Kayanza Region
Varietal Red Bourbon
Process Washed
Elevation 1.650-1.950 masl
