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COLOMBIA La Virginia – Espresso

In stock

COLOMBIA La Virginia – Espresso

250g / 1kg

  • Jasmine
  • |
  • red apple
  • guava
€20.00

Incl. VAT, excl. shipping. Sold as whole beans only.

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  • Wholesale
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For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.

We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.

In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.

Product Description

We don’t typically feature this many process-driven coffees, but with three releases from Rafael Aya this year, the clarity and structure of this Colombia F6 made it impossible to pass up. Grown at 1,750 meters at La Virginia, a six-hectare farm Rafael has managed since 2018, this lot benefits from high-altitude conditions, deep valleys, and a distinct microclimate that slow cherry maturation and enhance complexity.

 Pushing fermentation to its limits, Rafael applies an extended 250-hour natural fermentation, unlocking a depth of flavor before 15 days of careful drying in Guardiola. The result is a vibrant, layered profile with notes of jasmine, red apple and quava.

 This coffee stands out not just for its process but for its remarkable clarity and balance, an expression of Rafael’s expertise and innovation.

Coffee Details

Origin Colombia

Region La Florida, Timaná, Huila

Producer Rafael Aya Martínez

Farm Daye Bensa & Smallhold Farmers

Varietal Colombia F6

Process Semi-Washed

Elevation 1,750 masl

COLOMBIA La Virginia – Espresso

€20.00