IN STOCK

EL SALVADOR Finca Majahual - Orange Bourbon 48h – Espresso

Red Grape
|
Dates
Tangerine

Size

250g - Espresso

1kg - Espresso

€15.42

Quantity

250g - €16.50/bag (€66.00/kg)
1kg Bag - €55.50 - Incl. 7% USt. zzgl. Shipping.

Sold as Whole Beans only.

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39,- Free Delivery

Get in Touch

Wholesale
Shipping
Refund

For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.

We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.

In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.

Product Description

This coffee is part of our Orange Bourbon Project with Finca Majahual, where we partnered with producer Patrick Murray to explore four post-harvest processes using a single Orange Bourbon lot.

This 48-hour anaerobic process adds complexity to the varietal, with hand-selected cherries undergoing sealed, oxygen-free fermentation in food-grade barrels. This precise fermentation enhances fruit character while maintaining the varietal’s clarity and structure. Once fermented, the cherries are carefully moved to raised beds to begin a slow, even drying phase under shade, before being transferred to the farm’s greenhouse to stabilize moisture and protect the integrity of the beans. The full drying process takes approximately 26 days, ensuring both consistency and cleanliness in the cup, with notes of red grape, dates, and tangerine, soft, expressive, and layered.

The unique conditions of the Los Naranjos Valley, with its cool air currents and fertile volcanic soil, bring further distinction to this lot. Processing on-site gives the Majahual team full control over quality and allows them to push boundaries in pursuit of new sensory profiles.