RWANDA Rugori – Filter

At the heart of the Western Province of Rwanda lies the Gasharu Coffee washing station,  a facility rooted in community development and progressive processing. Since its founding the station has brought together more than 1 650 farmers across the region, and today produces up to eight container loads of green coffee annually. With farm altitudes stretching from 1 600 to 2 100 metres and a station perched at 1 670 metres, Gasharu benefits from cool highland conditions, rich volcanic soils and abundant rainfall that subtly shape cup clarity and depth.

The station’s processing palette is broad: natural, washed, honey and anaerobic experiments, each selected to bring out unique expressions of the region and the varietals under cultivation. This experimental mindset aligns with one of Gasharu’s most distinctive initiatives,  a fully washed experimental lot produced and processed solely by women, under the name Urugori “Women’s Crown”. In Rwandan culture “Women’s Crown” symbolises the first birth and the acknowledgement of a woman’s contribution to society. With more than 70 % of Gasharu’s employees being women, this lot affirms value and recognition for their work in the coffee chain.

Here quality meets a purpose: by strengthening cooperative governance, enabling farmer savings and investing in women’s empowerment, Gasharu Coffee demonstrates how a coffee project can achieve flavour and social impact in parallel. As one origin report puts it, this station not only produces exceptional flavour but also adds value to Rwanda’s burgeoning specialty coffee industry.

When you brew a cup from this lot you taste more than the varietal or altitude. You taste the commitment of an entire community, the resilience of a region, and the forward‑looking vision of women who are shaping coffee’s future.